A calming palette of white and sky blue gives the restaurant the Greek island vibe
Our selected dishes
SALADS
Santorini’s Salad...16€
Cherry tomatoes, spring onions, peppers, capper, feta cheese marinated anchovies
Kithira’s Salad...12€
Lola, Iceberg, Lettuce, Mustard leaves, tomatoes, Dry bread, Mustard dressing
Vegetable Ceviche...12€
Yellow beetroot, Avocado, Celery, Spring onions, Cherry tomatoes, Lime, Jalapenos, Passion fruit
Levantine...14€
Cabbage, Carrot, Dill, Chickpeas, Spring Onion, Parsley, Yoghurt dressing and Tahini
Seasonal Boiled Greens...9€
Stamnagkathi or Armyra
DIPS
Smashed Fava Beans...6.5€
Taramas...7€
Garlic Salad...5€
Fried Taramas...8€
Babaganoush...6€
Smoked eggplant puree with lemon tahini and herbs
Muhammara...7€
Florina’s Peppers puree with walnut and Pomegrante
Tzatziki...5€
Yoghurt with garlic
SALTY & SMOKED
Marinated anchovies...7€
Mackerel...9€
Smoked Halibut...
Smoked Eel...16€
OUT OF THE SEA
Dolmadakia...8€
Cooked Rice with herbs in Vine Leaves
Meat Balls...8€
Beef Stake...22€
FROM THE SEA
MIXTO Salad...10€
Octopus Squid Shrimps Onion Peppers Tomatoes
Pies with Smoked Fish and Cheese...12€
Squid Grilled or Fried...12€
Grilled Shrimps with Truffle Oil...14€
Spicy Shrimps...17€
Shrimps Saganaki...16€
Shrimps Tomatoes Peppers Onion and Feta Cheese
Grilled Octopus...18€
Boiled Crowfish...24€
Butter and Lemon
Fried Cod with garlic salad...12€
Fishsoup...11€
Fish Soup with vegetables
Bouillabaisse Soup...14€
Seafood and Fish soup with fresh tomatoes
Boiled Mussels...12€
Oysters per piece...6€
Warty Venus...18€
Grilled Scallops...14€
PASTA & RISE
Linguini with Shrimps...18€
Linguini Al Mare...24€
Noodles with Smoked Eel...17€
Alfredo’s Linguini with Smoked Halibut...16€
Biryani Rice with Shrimps Chicken and herbs...20€
FISH
Anchovies...10€
Married Sardines...12€
Peskandritsa Crispy Bites...20€
Fish of the day per kilo...75€
SIDE DISHES
French Fries...5€
Grilled Baby potatoes...6€
Grilled Vegetables...7€
Rice...5€
*Ask your waiter for Vegan Choices*
Extra virgin olive oil and original Greek feta cheese are used in every preparation. Sunflower Oil and Virgin olive oil is used in frying. Please Inform us for any possible allergies. Prices include VAT 13% & 24% Municipality TAX 0,5% and waiters’ fee. Agronomic In charge Tarnaris Giorgos
The menu has the signature of Vassilis Akrivos.
Choices include rib eye with lobster as well as burgers filled with black angus mince and smoked eel, inviting patrons to settle in for hours-long meals that kick off with slathering hunks of grilled bread with velvety fava bean dip. After the mélange of octopus, peppers, and spicy feta, look forward to the gratis halvah studded with raisins.